10 Best Pizzerias in Milan, Italy

Ciao, dear food lovers! Are you ready to embark on a delicious journey to discover the 10 best pizzerias in Milan, Italy? Well, fasten your taste buds, because we’re about to enter a universe where the crust is always crispy, the toppings are always fresh, and the cheese is always, always, oh-so-melty. 🍕❤️

1. Pizzeria Gino Sorbillo

First on our list is Pizzeria Gino Sorbillo, a Neapolitan pizza haven tucked away in the heart of Milan. Gino Sorbillo is famous across Italy for its traditional, doughy Neapolitan-style pizza that’s packed with flavor in every bite. Don’t forget to try their signature Margherita – a simple, yet tantalizing blend of tomato, mozzarella, and basil that will transport you straight to Naples.

2. Dry Milano

Next, we venture into Dry Milano. This chic, modern pizzeria combines innovative toppings with classic Italian flair. Their pizza menu changes seasonally, ensuring you’re always treated to the freshest ingredients. A must-try here is their truffle pizza, which is every bit as luxurious as it sounds.

3. Pizzium

Pizzium is where tradition meets innovation. They source their ingredients from all over Italy, crafting pizzas that showcase the country’s rich gastronomic diversity. Their buffalo mozzarella from Campania, zesty San Marzano tomatoes, and smoky speck from Alto Adige will take your pizza experience to new heights.

4. Pizzeria Da Zero

Pizzeria Da Zero is a hidden gem that’s worth seeking out. They’re known for their hand-stretched dough that is left to rise for 24 hours, resulting in a light, fluffy, and incredibly tasty base. Their pizzas, which are baked in a wood-fired oven, are a mouth-watering mix of tradition and creativity.

5. Pizzeria Assaje

Next up, Pizzeria Assaje. This place serves some of the best Roman-style pizza in Milan. Expect a thin, ultra-crispy base loaded with delicious toppings. Their ‘pizza bianca’ – white pizza – is a must-try, smothered with creamy stracciatella cheese and draped with prosciutto crudo.

6. Pizzeria Starita

Pizzeria Starita has been churning out delicious pizzas since 1901, and they’ve certainly mastered the art. Their pizza is a true expression of Neapolitan cuisine, with a perfectly leavened, chewy crust and a wonderful balance of toppings. Their pizza margherita is legendary, but don’t be afraid to try their innovative creations too!

7. Pizzium – Via Procaccini

Another Pizzium location that deserves a mention is the one on Via Procaccini. This locale offers a cozy atmosphere and a fantastic selection of pizza options. The dough is light and digestible, and the ingredients are always top-quality.

8. Pizzeria Lievità

Pizzeria Lievità is a temple of gourmet pizza. They take great care in choosing their ingredients, and their crust is a result of a meticulous 72-hour fermentation process. Try their classic Margherita DOP or venture into unique flavors with their ‘nduja spicy salami pizza.

9. Spontini

Spontini is an institution in Milan. Known for its thick, almost focaccia-like pizza, it’s a place where you can enjoy a hearty slice of pizza that’s both crispy and fluffy at the same time. Their pizza al taglio – pizza by the slice – is a Milanese staple and is an absolute must-try for anyone visiting the city.

10. Da Michele I Condurro

Lastly, but certainly not least, we have Da Michele I Condurro. Famous for its appearances in the movie “Eat Pray Love,” this pizzeria is a slice of Naples in Milan. The menu is simple, offering only a few varieties, but each one is a masterpiece. Do yourself a favor and order their iconic Margherita or Marinara – you won’t regret it.

There you have it – a rundown of the 10 best pizzerias in Milan. Each one has its own unique charm, but they all share a deep love for pizza that’s palpable in every bite. Whether you’re a fan of Neapolitan, Roman, or Milanese pizza, there’s something for everyone in this beautiful city.

So, what are you waiting for? Start planning your pizza pilgrimage now! And remember, in the words of the great Sophia Loren, “Everything you see, I owe to spaghetti” – or in our case, pizza. Buon appetito!

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